Marie Guimar was a Japanese-Portuguese woman whointroducedPortuguese-influenceddesserts like Thong Yod (Golden Drops) and Foi Thong (Golden Threads) to Thailand back in the Ayutthaya period. But don’t expect to find either Ayutthaya recipes or Portuguese fusion at this restaurant.

We specialize in exquisite fine dining, our perspective is to focus on the freshness and local ingredients such as Nam Prik, Prik Kaeng and many Thai desserts to choose from. Our food ingredients are all freshly cooked with organic materials and we do not put any MSG. We prepared every dish from scratch here at our kitchen.

Our selected dishes are authentic ranging from old recipes to go along with additional refined ingredients to make it more suitable for today’s taste in order to please our customers.